Catering * Hors d'oeuvres Menu

Hors d'oeuvres menu: Updated for 2017

 

Meat:

Mini Chicken Pastries @ $3.50 per person***

Mini Chicken and Waffles with a praline syrup @ $3.75pp

Chicken tenders with dipping sauce $4.00 per person

Chicken skewers with choice of cranberry relish, tzatziki sauce or pineapple salsa  $4.00pp

Meatballs with dipping sauce @ $3.25 per person

Beef Tenderloin and Rolls @ $6.50 per person

Pork Tenderloin and Rolls @ $4.00 per person

Stuffed beef or pork tenderloin: $7.50pp and $5.50pp

Pesto or Sundried Tomato Palmiers @ $2.25 per person

BBQ pork crostini with a turnip green and black eyed pea relish $4.50 pp

Mini Sandwiches (ham, turkey, roast beef, veggie, pimento cheese, chicken salad, tuna salad or egg salad)@ $3.25 per person

 

Seafood:

Shrimp with cocktail sauce $ 4.75 per person

Mini Shrimp and Grits @ $4.50 per person***

Crab cake with remoulade $5.00pp

Scallops Wrapped in Bacon @ $5.00 per person

Spicy Tuna Tartar on Wonton Crisps @ $5.00 per person***

Smoked salmon with dill and capers @ $4.50pp

smoked salmon roulades with dill cream cheese  @ $4.00pp

 

Vegetables/ Starches/ Fruit

Potato pizza with rosemary cream sauce $3.50 per person

Roasted fingerling potatoes with aioli dipping sauce $3.00 per person

Mini Twice Baked Potatoes @ $3.75 per person

Spinach Artichoke Dip (hot or cold) @ $3.25 per person

Roasted Asparagus wrapped in prosciutto @ $3.25 per person

Wrapped Asparagus bundles with parmesan @ 3.25 per person

Roasted Asparagus (plain) @ $2.75 per person

Vegetable Platter @ $3.00 per person

Stuffed Mushrooms with spinach and blue cheese @ 3.50 per person

Stuffed mushrooms with goat cheese, caramelized shallots and rosemary $3.50pp

Fall mushroom crostini $3.50pp- Seasonal

Blue Cheese Stuffed Endive Leaves @ $3.50 per person

Dates Wrapped in Bacon @ $2.75 per person

Bruschetta with olive tapenade, tomato basil topping, and roasted red pepper hummus $3.00 per person

Gingered pumpkin dip with ginger snaps and pears and apples $3.00pp- Seasonal

Fruit Platter @ $3.25 per person

Fruit and Cheese Platter @ $3.75 per person

Savory Macarons $3.50pp- ask for flavors

 

Cheeses:

Baked Brie with sautéed apples and pecans $2.75 per person

Baked brie with cranberries $2.75pp- Seasonal

Fig and cranberry baked brie $2.75pp- Seasonal

Famous Cheese Ring @ $3.00 per person

Jalepeno pimento cheese dip $3.25pp

Cream puff with boursin cheese $3.50pp

Fig and Mascarpone Phyllo Cups or Crostini @ $3.00 per

 

Desserts:

Coconut Rochers (macaroons) @ $1.75 per person***

Assorted Tarts (Lemon, Fruit, Chocolate, Blueberry) @ $2.25 per person

Mini dessert shooters $2.50pp

Brownie bites $1.25pp

Lemon squares $1.25pp

Macarons $3.50pp- ask for flavors

Iced decorated sugar cookies $3.00-5.00 each depending on size

 

***  House Specialty