Off The Square Catering
Off The Square Catering was established in 2006. In 2008, we relocated to 19 South Florence just off Overton Square (hence the name). Off The Square is owned and operated by Neely Draughon. Neely graduated from The French Pastry School in Chicago in 2005, and specializes in everything pastry from crazy cakes to elegant desserts. Off the Square also features the culinary expertise of Chef Matthew Coveny, who has worked with catering companies from Washington DC, to Los Angeles, and even Key West.