Catering  Brunch Menu

Beef Tenderloin or Pork Tenderloin $4.50 or $2.50 per person

Shrimp and grits $2.50 per person

Cheese grits $ 1.75 per person

French Toast Casserole (really good - a favorite!) $1.75 per person

Fruit- either marinated fruit or a fruit platter $2.00 per person

Roasted asparagus, or asparagus wrapped in prosciutto or wrapped asparagus bundles with parmasean $2.00, $2.25, $2.10 per person

Assorted mini muffins $10.00 per dozen

Ham and biscuits $2.00 per person

Egg and sausage casserole $2.00 per person

Quiche $2.00 per person

Cheesestraws- $50 per large tin, $30 per med tin

Mini chicken pastries $2.25 per person

Biscuits $10 per dozen

Scones with assorted butters $12 per dozen

Baked brie with sauteed apples and pecans $2.25 per person

Assorted mini tarts or petit fours $ 2.00 per person and $1.50 per person