Off The Square Catering
Off The Square Catering was established in 2006. In 2008, we relocated to 19 South Florence just off Overton Square (hence the name). Off The Square is owned and operated by Neely Draughon. Neely graduated from The French Pastry School in Chicago in 2005, and specializes in everything pastry from crazy cakes to elegant desserts. Off the Square also features the culinary expertise of Chef Bri Rogers, who attended the Art Institute Culinary School in Nashville, TN.
This is not the first time Neely and Bri have worked together. They first met while both working in the music industry in Nashville at The Nashville Songwriters Association. While working in the music industry was exciting, both Neely and Bri discovered that they each had a passion for cooking, which led to this shift in careers. After Neely decided to open a catering company, she asked Bri to move to Memphis and help take Off the Square to the next level. After moving into their current location on Overton Square, they have been steadily increasing their business and making their presence known in Memphis.